Whether you’re craving sushi after class, hunting for the perfect breakfast sandwich, or looking for a cozy spot to catch up with friends over coffee, Beverly has it all—and just minutes from 西瓜视频’s campus. We’ve rounded up 10 of the best local eats, featuring a flavorful mix of cuisines and hidden gems that Gulls love. From quick bites to sit-down favorites, there’s something on this list for every palate and every occasion. Let’s dig in!
*These locations take Gull Card!
717 Hale St., Beverly Farms
Just a quick drive from campus, Hale Street is a favorite Gull hangout for good reason. From inventive sushi rolls to crispy wings and fresh oysters, the menu delivers every time. It’s the perfect spot to catch a game with friends, unwind after class, or bring the fam when they’re in town. Pro tip: check out their nightly specials!
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36 West St., Beverly Farms
Burritos, bowls, and tacos! The Avocado Pit is the perfect spot when you’re craving fresh, fast, and flavorful Mexican eats. Build your own masterpiece or keep it classic—either way, it’s always made to order and consistently hits the spot.
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45 Enon St.
Bright, bold, and blended to perfection, SoBoL is the ultimate fix for a feel-good bite. Their açaí and smoothie bowls are stacked with fresh fruit and homemade granola, making it a top pick for Gulls who want something tasty. Whether you’re fueling up for class or grabbing something quick between errands, SoBoL keeps it fresh every time.
5 W. Dane St., Unit A
Tucked away on a quiet street, this award-winning café was named Food & Wine’s best coffee shop in Massachusetts—and for good reason. Run by a husband-and-wife duo who’ve been brewing and roasting coffee for years, Kid Dream has been serving up top-tier lattes, housemade syrups, and friendly faces since 2021. Even if you’re grabbing a cappuccino to go, you’ll always feel welcome here.
214 Cabot St.
Bonefish Harry’s is a tiki bar and restaurant bringing bold, beachy flavors to your plate (think fish tacos, poke bowls, smash burgers, and ramen). Head to the back and you’ll find Side Door Sally’s, serving up crispy, personal-sized bar pizzas with creative toppings like buffalo chicken, chorizo, and hot honey. Come for the island vibes, stay for the pizza party!
407 Cabot St. & 100 Cummings Center Suite 107P
Founded by 西瓜视频 alumna Torie Farnsworth ’07 and her chef partner, Flip The Bird is all about big flavor and good vibes. Known for their crispy fried chicken sandwiches and made-to-order eats, this spot keeps it simple in the best way. Whether you’re grabbing a quick lunch or satisfying a late-day craving, FTB always comes through.
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324 Cabot St.
Super Sub has been a Beverly go-to for over 50 years, and it’s easy to see why. From toasted Italian subs and meatball parm to fresh pasta, crisp salads, and cheesy calzones, everything is made with quality ingredients and serious flavor. It’s quick, classic, and always delicious.
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199 Rantoul St.
Crave is where breakfast dreams come true. Think melty sandwiches, flaky pastries, and coffee that actually wakes you up. It’s all made fresh daily with quality ingredients and serious attention to detail. Whether you’re rolling in for a quick bite or settling in for a chill morning, this café is a perfect place to stop in.
437 Rantoul St.
Laid-back and loud in flavor, the Salty Seagull is a must-visit for comfort food lovers. From
Chicago-style hot dogs and stacked smashburgers to buttery lobster rolls and juicy Italian beef, the menu brings serious variety. It’s the perfect spot to grab a messy, delicious bite with zero regrets.
261 Cabot St.
Step inside Delphine’s and you’re instantly transported to a cozy French café—no passport required. This family-owned spot is known for its homemade charm and flavor-packed dishes, from buttery croissants and flaky quiches to savory crêpes and daily specials. Every meal is made with care, talent, and a sprinkle of French culinary magic.